発言数 9
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18:58:31 <akiraani> おから入り卵そぼろ炒飯風、そこそこいけるな
19:05:38 <akiraani> おから特有のぱさぱさ感を卵そぼろにすることで軽減して、炒飯風の味付けにすることで主食風味に
19:08:36 <akiraani> それにしても、Hachi食品の粉末ペペロンチーノの万能感凄い
19:11:51 <akiraani> いくつかのメーカーのペペロンチーノ食べ比べてみたけど、これが一番味が濃くて、辛い
19:12:35 <akiraani> これで炒飯作ると、ピリ辛で大変良い感じになる
19:14:58 <akiraani> 液体ソースなしの粉末だから、仕上げの最後にさらっとまぶしてやるだけでいいというのもでかい
19:15:34 <akiraani> そしてこれ重要なのだけど
19:15:37 <akiraani> 安い
19:16:02 <akiraani> 業務スーパーなら二人前入りで78円
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